Thai Basil Beef

Quick and flavorful stir-fried beef with fresh basil, garlic, and Thai chilis served over jasmine rice with a sunny-side up egg.

Details

Source	Social media recipe
Cuisine	Thai-style
Servings	2

Ingredients

Beef Stir-Fry

Ingredient	Imperial	Metric
Extra lean ground beef	11 oz	320g
Fresh basil, stems removed	1 cup	30g
Garlic, finely minced	3 cloves	10g
Thai red chilis, finely minced	1-3	1-3
Low sodium soy sauce	2 tbsp	30ml
Raw organic honey	1 tbsp	15g

To Assemble

Ingredient	Imperial	Metric
Cooked jasmine rice, divided	1½ cups	200g
Sunny-side up eggs	2	2
Chili crisp oil (optional)	to taste	to taste

Instructions

1. Season and cook ground beef in a greased pan over medium-high heat for ~6 minutes, stirring occasionally before letting it sit slightly to darken/crisp up.
2. Push beef to the side, then add soy sauce, honey, garlic, and chilis. Sauté for ~1 minute, until lightly browned and fragrant.
3. Remove from heat and add basil, stirring until lightly wilted (~1 minute).
4. Serve over jasmine rice and top with a sunny-side up egg. Enjoy!

Nutrition

Approximate values per serving (2 servings). Includes rice and egg.

	Per Serving
Calories	520
Protein	42g
Carbs	50g
Fat	16g

Notes

Chili heat level: 1 chili = mild, 2 = medium, 3 = hot.