Blueberry Yogurt Loaf¶

A tender, moist loaf studded with fresh blueberries and enriched with yogurt and vanilla. Coating the berries in flour keeps them suspended throughout for a perfect slice every time.

Details¶


Cuisine	American
Servings	8–10
Prep Time	10 minutes
Cook Time	1 hour
Total Time	1 hour 10 minutes

Ingredients¶

Ingredient	Imperial	Metric
Plain yogurt (full fat)	1/2 cup	120 g
Eggs	3	3
Vanilla extract	1 tbsp	15 ml
Sugar	1 cup	200 g
Baking powder	2 tsp	2 tsp
All-purpose flour	1 1/2 cups + 1 tbsp	195 g
Vegetable oil	1/2 cup	120 ml
Fresh blueberries	2 cups	300 g

Instructions¶

Preheat the oven to 350 °F (175 °C).
Blend the yogurt, eggs, vanilla, sugar, baking powder, 1 1/2 cups flour, and vegetable oil until smooth.
Toss the blueberries with the remaining 1 tbsp flour, then gently fold them into the batter.
Line a loaf pan with parchment paper or coat with butter. Pour in the batter.
Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.

Nutrition¶

Approximate values per slice (9 slices).

	Per Slice
Calories	320
Protein	5g
Carbs	42g
Fat	15g

Notes¶

Coating the blueberries in flour prevents them from sinking to the bottom of the loaf.
Full-fat yogurt gives the best texture; low-fat will work but the loaf may be slightly less moist.