Soft Homemade Dinner Rolls
Pillowy soft dinner rolls that are simple to make and perfect alongside any meal. A straightforward yeast dough with a tender crumb and golden crust.
Details
|
|
| Cuisine |
American |
| Servings |
About 24 rolls |
Ingredients
| Ingredient |
Imperial |
Metric |
| Warm water |
2½ cups |
600 ml |
| Active dry yeast |
2 tbsp |
20 g |
| Salted butter, melted |
½ cup |
115 g |
| Salt |
2 tsp |
10 g |
| Sugar |
½ cup |
100 g |
| Egg |
1 |
1 |
| All-purpose flour |
7 cups |
875 g |
Instructions
- In a large bowl, combine the warm water and yeast. Let sit for a few minutes until foamy.
- Add the melted butter, salt, sugar, egg, and flour. Mix and knead for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 40 minutes.
- Punch down the dough and divide into rolls.
- Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 22–25 minutes, until golden and soft.
Nutrition
Approximate values per roll (24 rolls).
|
Per Roll |
| Calories |
185 |
| Protein |
4g |
| Carbs |
30g |
| Fat |
5g |
Notes
- Water should be around 105–110°F (40–43°C) — warm enough to activate the yeast but not so hot it kills it.
- For uniform rolls, weigh the total dough and divide evenly.
- Brush with melted butter right out of the oven for a soft, glossy top.